MY MOTHER-IN-LAW’S MADEIRA CAKE - Nigella Lawson

Quiche Naturel met zalm&broccoli erin :D

voor morgen. beloofd dat wij zouden koken voor vaderdag, maar dan een week uitgesteld.

IK WIL NIGELLA'S SCHOONMOEDERCAKE :D

Oooh, die is zooo lekker :D:D

wacht, ff recept posten haha

METHOD
1. Preheat the oven to 170ºC/gas mark 3.
2. Cream the butter and sugar, and add the lemon zest. Add the eggs one at a time with a tablespoon of the flour for each. Then gently mix in the rest of the flour and, finally, the lemon juice. Sprinkle with caster sugar (about 2 tablespoons should do it) as it goes into the oven, and bake for 1 hour or until a cake-tester comes out clean. Remove to a wire rack, and let cool in the tin before turning out.

ADDITIONAL INFO

I love a good old-fashioned seed cake; if you do too, add a couple of teaspoons of caraway to this mixture. For a lemon poppyseed cake, add the juice of another half lemon and a tablespoon or two of poppyseeds. And I once came across an expensive but tempting curiosity: dried strawberries, tiny things harvested by that clever Terence Conran. I upped the liquid to the juice of 2 lemons and folded in 100g of the strawberries. It was a wholly successful experiment.

INGREDIENTS
240g softened unsalted butter
200g caster sugar, plus extra for sprinkling
grated zest and juice of 1 lemon
3 large eggs
210g self-raising flour
90g plain flour
23 x 13 x 7cm loaf tin, buttered and linedServing Size : Makes 8–10 slices.

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ik heb die één keer gemaakt (in tulbandvorm)

en hij was echt o-n-t-z-e-t-t-e-n-d lekker.

JAJAJAJAJA

hij vult best wel heel erg, en is een beetje brokkerig, maar daarom eigenlijk nog lekkerder :D

see this:

http://www.nigella.com/